Modulation of immune functions during aging by dietary restriction : Nutrition impacts on the aging process = Modulation du système immunitaire par la restriction calorique : Effets de la nutrition sur le processus de vieillissement et la longévitéFERNANDES, G; VENKATRAMAN, J. T.Age & nutrition (Paris). 1992, Vol 3, Num 3, pp 202-211, issn 1158-0259Article

Effects of saturated, ω-6 and ω-3 lipids on activities of enzymes involved in antioxidant defense in normal ratsVENKATRAMAN, J. T; PINNAVAIA, L.Nutrition research (New York, NY). 1998, Vol 18, Num 2, pp 341-350, issn 0271-5317Article

Effects of the level of dietary fat intake and endurance exercise on plasma cytokines in runnersVENKATRAMAN, J. T; PENDERGAST, D.Medicine and science in sports and exercise. 1998, Vol 30, Num 8, pp 1198-1204, issn 0195-9131Article

Effects of dietary ω3 and ω6 lipids and vitamin E on proliferative response, lymphoid cell subsets, production of cytokines by spleen cells, and splenic protein levels for cytokines and oncogenes in MRL/MpJ-lpr/lpr miceVENKATRAMAN, J. T; CHU, W.-C.Journal of nutritional biochemistry. 1999, Vol 10, Num 10, pp 582-597, issn 0955-2863Article

Influence of dietary lipids on the binding of adenosine to rat liver nuclear envelope : effect of diabetesKANG, J; VENKATRAMAN, J. T; CLANDININ, M. T et al.Diabetes, nutrition & metabolism (Testo stampato). 1992, Vol 5, Num 3, pp 167-174, issn 0394-3402Article

Does a threshold for the effect of dietary omega-3 fatty acids on the fatty acid composition of nuclear envelope phospholipids exist ?VENKATRAMAN, J. T; TOOHEY, T; CLANDININ, M. T et al.Lipids. 1992, Vol 27, Num 2, pp 94-97, issn 0024-4201Article

Effects of food restriction on antioxidant defense system in exercised ratsVENKATRAMAN, J. T; POOMCHAI ANGKEOW; FERNANDES, G et al.Nutrition research (New York, NY). 1998, Vol 18, Num 2, pp 283-298, issn 0271-5317Article

Tissue specific regulation of transforming growth factor beta by omega-3 lipid-rich krill oil in autoimmune murine lupusCHANDRASEKAR, B; TROYER, D. A; VENKATRAMAN, J. T et al.Nutrition research (New York, NY). 1996, Vol 16, Num 3, pp 489-503, issn 0271-5317Article

Potential of diet therapy on murine AIDSFERNANDES, G; TOMAR, V; MOHAN, N et al.The Journal of nutrition. 1992, Vol 122, Num 3, pp 716-722, issn 0022-3166Conference Paper

Effect of dietary lipids on activities of hepatic steroid metabolizing enzymes (5α-reductase and aromatase) and composition of microsomesVENKATRAMAN, J. T; RAO, M; FINK, C. S et al.Nutrition research (New York, NY). 1996, Vol 16, Num 10, pp 1749-1759, issn 0271-5317Article

Genotype effects on the antioxidant enzymes activity and mRNA expression in liver and kidney tissues of autoimmune-prone MRL/MpJ-lpr/lpr miceVENKATRAMAN, J. T; BYSANI CHANDRASEKAR; JONG DAI KIM et al.Biochimica et biophysica acta, L. Lipids and lipid metabolism. 1994, Vol 1213, Num 2, pp 167-175, issn 0005-2760Article

Diet fat alters the structure and function of the nuclear envelope: modulation of membrane fatty acid composition, NTPase activity and binding of triiodothyronineVENKATRAMAN, J. T; LEFEBVRE, Y. A; CLANDINI, M. T et al.Biochemical and biophysical research communications (Print). 1986, Vol 135, Num 2, pp 655-661, issn 0006-291XArticle

Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised ratsVENKATRAMAN, J. T; ANGKEOW, P; SATSANGI, N et al.Journal of the American College of Nutrition. 1998, Vol 17, Num 6, pp 586-594, issn 0731-5724Article

Differential effects of ω-6 and ω-3 fatty acids on interleukin-2 production and mRNA expression by EL-4.IL-2 cellsVENKATRAMAN, J. T; BYSANI CHANDRASEKAR; WEINTRAUB, S. T et al.Journal of nutritional biochemistry. 1995, Vol 6, Num 9, pp 467-473, issn 0955-2863Article

Role of omega-3 fatty acids in health and diseaseFERNANDES, G; VENKATRAMAN, J. T.Nutrition research (New York, NY). 1993, Vol 13, pp S19-S45, issn 0271-5317, SUP1Conference Paper

Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in ratsVENKATRAMAN, J. T; PEHOWICH, D; SINGH, B et al.Lipids. 1991, Vol 26, Num 6, pp 441-444, issn 0024-4201Article

Influence of genotype on diet-induced changes in membrane phosphatidylcholine and phosphatidylethanolamine composition of splenocytes, liver nuclear envelope and liver mitochondriaVENKATRAMAN, J. T; TIWARI, R. K; CINADER, B et al.Lipids. 1991, Vol 26, Num 3, pp 198-202, issn 0024-4201Article

A perspective on fat intake in athletesPENDERGAST, D. R; LEDDY, J. J; VENKATRAMAN, J. T et al.Journal of the American College of Nutrition. 2000, Vol 19, Num 3, pp 345-350, issn 0731-5724Article

Effect of food restriction on life span and immune functions in long-lived Fischer-344 X Brown Norway F₁ ratsFERNANDES, G; VENKATRAMAN, J. T; TURTURRO, A et al.Journal of clinical immunology. 1997, Vol 17, Num 1, pp 85-95, issn 0271-9142Article

Dietary omega-3 lipids delay the onset and progression of autoimmune lupus nephritis by inhibiting transforming growth factor β mRNA and protein expressionCHANDRASEKAR, B; TROYER, D. A; VENKATRAMAN, J. T et al.Journal of autoimmunity (Print). 1995, Vol 8, Num 3, pp 381-393, issn 0896-8411Article

Modulation of antioxidant activities and immune response by food restriction in aging Fischer-344 ratsBYUN, D. S; VENKATRAMAN, J. T; YU, B. P et al.Aging (Milano). 1995, Vol 7, Num 1, pp 40-48, issn 0394-9532Article

A histone 1-like antigen is a component of the nuclear envelopeVENKATRAMAN, J. T; GOHILL, J; FRITZLER, M. J et al.Biochemical and biophysical research communications (Print). 1988, Vol 156, Num 2, pp 675-680, issn 0006-291XArticle